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            Food Menu
BAR SNACKS
          
        ROASTED MACADAMIA NUTS
              Roasted Macadamia Nuts Tossed In Old Bay Seasoning.
              
              
            GOATS CURD
              Goat’s Curd Drizzled With Honey, White Truffle Oil And Extra Virgin Olive Oil. Finished With Sea Salt Flakes And Cracked Pepper, Served With Pane Carasau.
              
              
            WHITE ANCHOVIES
              White Anchovies, Paired With Gordal Olives And Served With Warm Sourdough, Drizzled With Extra Virgin Olive Oil.
              
              
            SMOKED MORTADELLA
              Smoked Mortadella Seasoned With Extra Virgin Olive Oil And Cracked Black Pepper, Served With Grissini Sticks And A Side Of Whiskey Piccalili.
              
              
            BEETROOT CURED SALMON
              Beetroot-Cured Salmon Served With A Dollop Of Sour Cream, Garnished With Fresh Lemon Zest And Accompanied By A Pyramid Of Cornichons And Toasted Sourdough Drizzled With Extra Virgin Olive Oil.
              
              
            HUMMUS & HARRISA
              Creamy Hummus Topped With Red Harissa, Drizzled With Extra Virgin Olive Oil And a Sprinkle of Black Sesame Seeds. Served With Toasted Sourdough on The Side.
              
              
            JAMON IBERICO CHIPS
              Torres Jamon (Ham) Iberico Potato Chips. Light, Crispy and Salty.
              
              
            
 
            SIGNATURE COCKTAILS
Part: 1
              
              
              
            FOR THE PLOT
              Bombay Sapphire, Green Apple Liqueur, Fresh Honey Dew Juice, House-made Pineapple Vinegar, Fresh Lime Juice, Honey and Citric Acid.
              
              
            STATUS ANXIETY
              Cazadores Tequila, Yellow Chartreuse, Fresh Lime Juice, Agave and Mango Puree.
              
              
            ITS GIVING BASIC
              42 Below Vodka, St Germain, Fresh Lime Juice, Passionfruit Syrup, Housemade Vanilla Syrup, Peychaud’s bitters and Wonderfoam.
              
              
            COTTON MOUTH
              Bacardi Blanca, Gentian, Triple Sec, Orgeat, Pineapple Juice, Fresh Lime Juice and Grapefruit Bitters.
              
              
            PART 2
              
              
              
            IT’S A VIBE
              Cazadores Tequila, Union Mezcal, House-made Honey and Ginger Syrup, Fresh Lime Juice, House-made Pomegranate and Hibiscus syrup and Grapefruit Bitters.
              
              
            INNER CITY PRESSURE
              Turmeric infused Bombay Sapphire, House-made Pandan Syrup, Fresh LimeJuice and Mint.
              
              
            GROCERIES OR GOOD TIMES
              Pineapple infused Bacardi Blanca, Green Chartreuse, Fresh Lime Juice, Pineapple Juice and Coconut Syrup.
              
              
            NO ICE, NO PROBLEM
              42 Below Vodka, Fino Sherry, Italicus, Fresh Lemon Juice, Honey Syrup and Angostura Bitters.
              
              
            PART 3
              
              
              
            BARTENDERS’ HANDSHAKE
              Bacardi Blanca, Branca menthe and House-made Pineapple Switchel Syrup.
              
              
            THIS JUST HITS
              Fords Gin, Yellow Chartreuse, Fresh Lemon juice, Sugar Syrup, House-made Tepache and Green Tea Soda.
              
              
            SPILL THE TEA
              42 Below Vodka, Fino sherry, House-made Tomato Shrub, Hellfire Bitters and Matcha Foam.
              
              
            BACK IN MY DAY
              Cazadores Tequila, Ardbeg 10yr Whisky, Green Apple Liqueur, House-made Mango and Raspberry Shrub and Habanero Bitters.
              
              
            PART 4
              
              
              
            HARD AND SWEET
              Woodford Rye, Bacardi Spiced Rum, Oloroso Sherry, Kithul Treacle, Chocolate Bitters and Kaffir Lime Leaf.
              
              
            
              
                
                  
                     Habanero Bitters.
                  
                
              
              
          
            KOOL-AID SPECIAL
              Ardbeg 10yr Whisky, Vida Mezcal, Fresh Lime Juice, Agave, Honey Syrup and
              
                
                  
                     Habanero Bitters.
                  
                
              
              
            NO MONEY, ALL HONEY
              Dewars 12yr Whisky, Amaro Montenegro, Lillet Blanc and Orange Bitters & Whiskey Barrel Bitters.
              
              
            KEEP THE CHANGE
              Stitch Bar’s Solera Aged Whiskey, Averna, Orgeat, Cold Drip Coffee, Orange Bitters & Whiskey Barrel Bitters.
              
              
             
          
        
      