Pick your meat, pick your cheese, pick your smalls. Dig in!
All cheese served with guava jelly, all meats served with green tomato chutney, both served with delicious bread.
2 :: $21 3 :: $29 4 :: $37
Brillat Savarin (FRA)
Decadent, triple cream, artisan.
Mon Pere Brie (FRA)
Soft & creamy, mushrooms & melted butter.
Le Marquis Brie de Rambouillet (FRA)
Farmhouse, pungent, barnyard flavours.
Cropwell Bishop Stilton (ENG)
Moist & creamy, sharp, buttered, fruity finish
Onetik Bleu Des Basque (FRA)
Ewe’s milk, slightly floral aftertaste, salty Roquefort mould.
Tarago River Blue Orchid (VIC)
Sweet, spicy & pungent, loose crumbed texture.
Mountain Man (VIC)
Slightly pungent, round & complex taste, handmade.
Le Petit Rouge (VIC)
100% handmade, soft & creamy w/ strong aroma & tastes
Woombye Blackall (QLD)
Delicate, lightly textured, subtle flavouring.
Marcel Petit Comte Aop (FRA)
Concentrated nutty texture, sweet honey flavouring, mountain cheese.
Perenz Montasio (ITA)
Crumbly texture, sweet aromatic flavours, think dried fruits & nuts.
Cornish Kern (ENG)
Dense fudge texture, buttery & caramel flavours, salty finish
2 :: $21 3 :: $28 4 :: $35
Prosciutto San Daniele
Aged 20 months, aromatic, sweet & rich.
Deep nutty flavours, lean, bitey.
Soft, creamy, peppered ITA style sausage.
Firm, rich, peppered sausage, hot.
Skinless, rustic style salami.
Spicy, spreadable pork salami.
Cured loin, lean & mild.
Salt cured, aged, rich.
All of our meats are proudly Australian.
Traditional french fries dusted in smoked salt. (V/GF) add $5 and get them loaded w/ cheese, bacon & gravy. Sml 7 Lrg 11
Polenta truffle fries
Creamy polenta, fried and burried in parmesan cheese. (V/GF) 7.
Mac n cheese balls
Classic Americana styled snack. Served with jalapeño dip. (V) 12
Cheeseburger Spring rolls
Authentic NY cheese burgers dressed up as spring rolls, served with ketchup. 18
A mix of Australian & Spanish olives finished w small pickled chillis. 7
Trad corn chips covered in melted cheese topped off with pico de gallo, smashed avo, jalapeños & sour cream. (V/GF) 18
Freshly rolled traditional style Peking duck pancakes. 15
Hot & numb squid
Flash fried squid tossed in salt and numbing szechuan pepper. With cooling citrus. 18
Please note hot food is only available 5 – 10pm, whereas charcuterie and cheese is available until last drinks.
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GROUP BAR BOOKINGS
*For bookings of 10+ peopleGroup Bookings