Mixed Crostinis

Your choice of 5 of the following: 16

pea, mint, ricotta w/ pecorino (v)
portobello mushroom w/ gruyere, garlic (v)
smoked eggplant w/ tahini (v*)
confit Mackerel w kewpie mayo
smoked tomato w/ ricotta, anchovy

Mixed Olives 

A mix of Australian & anchovy stuffed Spanish olives w pickled garlic & fresh herbs (gf) 7 

Wild Mushroom & Parmesan Aranchini 

Locally sourced wild mushrooms cooked into a creamy risotto & rolled into crispy arancini balls (v). 10 

Smoked Hot Wings 

Smoked wings, fried til crisp & drenched in a bitey hot sauce, served w a blue cheese sauce (gf). 12 

Prawn Toasts 

Fried pockets of crusty bread stuffed with fresh prawns, rolled in sesame seeds, finished with a dollop of ginger, chili & garlic jam aka laijao.. 12 


Small Shares

Hot & numb squid 

Squid quick fried until tender, then tossed in salt & numbing szechaun pepper. Served with a cooling citrus dipping sauce. 18 

BBQ Chorizo & ChimmiChurri 

BBQ’d slices of chorizo served with house-made chimmichurri sauce (gf). 16.5 

Cheese burger spring rolls(3) 

Authentic NY cheese burgers dressed up as spring rolls, served hot with ketchup. 18 

Kingfish Ceviche 

Sliced hiramasa kingfish lightly cured in a Viet citrus dressing served on a bed of avocado mousse, finished w/ crispy eschallots & a hit of chilli oil (gf). 20 


Roast Cauliflower 

A hearty salad made of roasted cauliflower, tossed with pommegrante & parsley, topped with yoghurt. (v/gf) . 12 

Green Apple & Fennel Slaw 

A fresh take on the classic white cabbage slaw with julienned appled and fennel, perfect palate cleanser. (v/gf). 10 

Corn Riblets 

Grilled corn ‘ribs’ coated in hotsauce and grated haloumi cheese (v). 9 

Roast Pumpkin & Yoghurt Salad 

Chunks of crispy roasted pumpkin tossed in a fresh salad with a light yoghurt dressing (v/gf). 12 

Polenta Fries 

Creamy polenta fried and burried in parmesan cheese. (gf/v). 7 


Traditional french fries dusted in smoked salt (v/gf) 7, add 5 and get them loaded w bacon, cheese & gravy. 

Big Shares

Really good fried chicken 

Half a bird of southern style, fried chicken served w/ kimchi mayo.  26

Juicy mushroom rice 

A forrest mushroom rice with fried mushrooms and truffled crème fraiche. (v) (gf/v). 22 

Torched salmon 

A torched salmon fillet, served on a bed of chive potato salad, finished with horseradish, lemon and native Warringal greens. (gf) 32 

Tailor’d burger 

Angus chuck & brisket patty, grilled and built in a soft milk bun with crispy bacon, American cheese, lettuce, tomato & a hit of chipotle. 17 

Dino rib 

A Flinstone’esk beef short-rib, barbequed until charred & juicy then served on a bed of grains, dressed w/ a house made chipotle BBQ sauce. 35 

Roast pork & plums 

A generous piece of carefully roasted pork served with a sticky plum & star anise sauce. (gf) 20


Chocolate Fondant 

A rich, gooey chcocolate fondant, served hot with milk jam & sea salt. 15 

Panna Cotta 

A light coconut panna cotta, dressed with citrus gel, lime & mint granita&caramalised white chocolate (gf). 15 

Oreo Tiramisu 

An indulgent twist on the classic, liqueur soaked oreo’s layered with cream and topped with chocolate. 12


(02) 9899 3167

book now


*For bookings of 10+ people

Group Bookings

Everyday :: 4pm - 12am

7/250 Old Northern Rd
Castle Hill NSW 2154

Our Location

There is a large multi-level car park underneath our complex, just look for Dan Murphy’s and park under there. There is zero street parking.