Pick your meat, pick your cheese, pick your sides. Dig in!
All cheese served with guava jelly, all meats served with green tomato chutney, both served with delicious bread.
2 :: $21 3 :: $29 4 :: $37
Brillat Savarin (FRA)
Decadent, triple cream, artisan.
Mon Pere Brie (FRA)
Soft & creamy, mushrooms & melted butter.
Le Marquis Brie de Rambouillet (FRA)
Farmhouse, pungent, barnyard flavours.
Cropwell Bishop Stilton (ENG)
Moist & creamy, sharp, buttered, fruity finish
Onetik Bleu Des Basque (FRA)
Ewe’s milk, slightly floral aftertaste, salty Roquefort mould.
Tarago River Blue Orchid (VIC)
Sweet, spicy & pungent, loose crumbed texture.
Mountain Man (VIC)
Slightly pungent, round & complex taste, handmade.
Le Petit Rouge (VIC)
100% handmade, soft & creamy w/ strong aroma & tastes
Woombye Blackall (QLD)
Delicate, lightly textured, subtle flavouring.
Marcel Petit Comte Aop (FRA)
Concentrated nutty texture, sweet honey flavouring, mountain cheese.
Perenz Montasio (ITA)
Crumbly texture, sweet aromatic flavours, think dried fruits & nuts.
Cornish Kern (ENG)
Dense fudge texture, buttery & caramel flavours, salty finish
2 :: $21 3 :: $28 4 :: $35
Prosciutto San Daniele
Aged 20 months, aromatic, sweet & rich.
Deep nutty flavours, lean, bitey.
Soft, creamy, peppered ITA style sausage.
Firm, rich, peppered sausage, hot.
Skinless, rustic style salami.
Spicy, spreadable pork salami.
Cured loin, lean & mild.
Salt cured, aged, rich.
All of our meats are proudly Australian.
VEGE NACHOS $18
Proper corn chips covered in melted cheese topped off with pice de gallo, smashed avo, jalapenos & sour cream.
Ortiz Sardines & toasts, 140g $14
Mixed Olives $7
Housemade Assorted Pickles $7
Preserved Artichoke Hearts & toasts, 100g $14
GENERAL ENQUIRIESBook now
GROUP BAR BOOKINGS
*For bookings of 15+ peopleGroup Bookings